The Mercury David Ryle hands plates of fresh greens to his wife Wendy out of what he called a serving window.

The Mercury American Homesteaders Wendy and David Ryle had a reason to smile

The Mercury David and Wendy Ryle prepare their harvest dinner for family, friends and neighbors.

About 15 people sit down to a farm-to-table dinner hosted by organic farmers David and Wendy Ryle

The main dish for the evening outdoor dinner. Warm beet salad and kale and red cabbage slaw from the Kimberton CSA; roasted pink potatoes from Jubilee Hill farm and slow roasted leg of lamb from the Rupert Farm.

The farm to table dinner menu.